DIG INN: Entry-Level Position

Dig Inn is currently looking for people who want to take the next step into a culinary career.

If you like seasonal food and the farm-to-table movement, this may be the job for you!

Dig Inn has entry-level positions available for Sous Chefs

Start training now and prepare to be educated on the best kitchen practices, skilled guest interaction, and seasonality.

For more information, contact a Job Road Team Member at (212) 854-4500