Dig Inn is currently looking for people who want to take the next step into a culinary career.
If you like seasonal food and the farm-to-table movement, this may be the job for you!
Dig Inn has entry-level positions available for Sous Chefs
Start training now and prepare to be educated on the best kitchen practices, skilled guest interaction, and seasonality.
For more information, contact a Job Road Team Member at (212) 854-4500