PASTRY PRODUCTION ASSISTANT PATISSERIE VANESSA

PATISSERIE VANESSA - New York, NY is looking for candidates with interest in and knowledge of French baking and high-quality ingredients and with at least 1 year of experience.Focus on baking and production doughs such as Caneles, Madeleines, Financiers, Sables, Choux and so on.
We seek to create a work environment of people who love to make good food every day.
We need passionate, dedicated and hard-working individuals, ready and willing to learn. Cleanliness and professionalism is a must. Part-time and full-time positions available.
Production oriented with an emphasis on finesses and precision. Opportunity to grow.
Key to understand how our products are different from conventional bakeries. Effective time management skills.
Must have strong work ethic and integrity. Sensitivity to French Patisserie is key
Patisserie Vanessa is authentic French patisserie celebrated with a twist of originality; elegant miniature pastries with a touch of fantasy.

Job Type: Part-time
Salary: $13.00 to $15.00 /hour
Required experience:

• pastry: 1 year

If you are interested please contact a Job Road Specialist at 212-854-4500 ​or email the Job Road Team at: [email protected]